Winter Sunday Family Soup with Apricot Juice and Osmanthus Fish
Osmanthus osmanthus fish has been regarded as a valuable fish since ancient times because of its deliciousness and tonicity, and its benefits of spleen and stomach.
The white apricot juice with whitening and sputum moisturizing and phlegm sputum is used as soup for dipping the soup base. The fragrance is tender and smooth, and the lungs are beautiful. It is a beautiful soup for families on Sundays in winter and suitable for all ages.
Ingredients: 150 grams of apricot (or available apricot flour), 1 osmanthus fish, 4 slices of ginger.
Cooking: Wash the sweet-scented osmanthus fish, and slice the meat; add apricots with water mill or squeeze them into juice (for example, use apricot flour, you can mix with water to make a thin apricot solution) 1250 ml (about 5 bowls), boil with ginger,Lower the fish head, immerse the fish bones until it is eighth ripe, then cook the fillets and salt.
For 3-4 people.